Toast the Season Offers Two November Weekends in Leelanau |
Wine-and-food pairings return November 6–8 and November 13–15 |

Photo by Maksym Kaharlytskyi on Unsplash. Illustrative stock photo; not the reported venue, event or artist.
Leelanau’s November calendar includes two weekends for visitors who want to organize a wine-country outing around seasonal food pairings.
The Leelanau Peninsula Wine Trail lists Toast the Season for November 6–8 and November 13–15, with separate ticket links for the two weekends.
The organizer describes a two-ounce wine pour and food pairing at participating wineries, plus Cork Cash with each ticket.
Before buying, choose the weekend that fits your group and read the ticket terms for that specific booking.
Start with a manageable route
A trail event can offer many possible stops, but a useful itinerary begins with the time you actually have.
Ask the group which part of the experience matters most: trying unfamiliar wines, comparing pairings or spending an afternoon together.
Choose a short list of priorities and leave room for travel and conversations between them.
Do not assume every winery on the peninsula participates in the event.
Use the official event page to check the current lineup and any published pairings before choosing destinations.
The organizer’s page contains pairing information alongside entries that are still blank, so avoid treating an early list as a complete menu.
Check what the ticket includes
Follow the weekend-specific ticket link from the official announcement.
Confirm the current price, event hours, availability and redemption rules before making other reservations.
The organizer notes that the tasting ticket does not include gratuity.
Ask how Cork Cash works if you expect to use it toward a purchase; do not assume it applies to every item or transaction.
If a food allergy or other dietary need affects your visit, contact the relevant winery before selecting that stop.
A description of a pairing is not enough to establish whether it meets a particular guest’s needs. |
![]() Photo by Dan Meyers on Unsplash. Illustrative vineyard in Oregon; not a Leelanau winery. |
Set transportation before the first tasting
The trail’s official trip-planning page recommends hiring transportation when visiting multiple wineries.
Its transportation directory provides options for researching a service that matches your party size and route.
Ask about pickup and return arrangements, the included duration, cancellation terms and whether your preferred stops require reservations.
Confirm the complete quote directly with the company rather than treating a directory entry as a booking.
If your group uses a designated driver instead, agree in advance that the driver will not drink.
Include the trip home in the plan, along with any dinner or lodging arrangements after the event.
Keep the outing comfortable
Leave time for a proper meal and carry water for the day.
Check the forecast and dress for moving between vehicles and tasting rooms.
Keep a note of wines you enjoy so there is no need to remember every label at the final stop.
A photograph of a bottle label or a short note about the pairing can help when deciding what to purchase later.
Set a budget that separates event admission, transportation, meals and optional bottles.
That makes the final cost easier to understand before everyone commits.
Use the current announcement
The official Toast the Season page is the best starting point for the participating list and its two ticket links.
Recheck it before your chosen weekend, especially if a particular pairing or winery is central to the plan.
For Grand Traverse residents and visiting friends, choosing one weekend and arranging the ride first creates a clear starting point for a Leelanau outing.
Official sources: Event details and tickets · Trip planning · Transportation directory |






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Cork Cash sounds handy