Tart cherry crop and sweet cherry crop outlook in Grand Traverse

Grand Traverse County's cherry orchards are facing a challenging season as recent frost events have significantly impacted both tart and sweet cherry crops. Growers are reporting varying degrees of damage, with tart cherries bearing the brunt of the cold snap.

Local farmer Jim Nugent noted that this year's tart cherry yield is notably light, attributing the decline to a severe freeze on April 20. Temperatures plummeted to around 20 degrees Fahrenheit, with windy conditions exacerbating the cold, particularly in vulnerable areas of his orchards. Nugent, who cultivates over 40 acres near Suttons Bay, observed that sweet cherries fared better, showing more resilience to the frost.

Similarly, Jack King of King Orchards in Antrim County reported spotty frost damage in his tart cherry orchards. While the bloom appeared promising, the fruit set was poor, leading to a reduced tart cherry crop. In contrast, his sweet cherries have developed well, indicating a more favorable harvest for that variety.

Nikki Rothwell, coordinator at the Northwest Michigan Horticultural Research Station, described the frost damage as variable, depending on orchard location and the developmental stage of the cherry buds. Some growers may harvest as little as 10% of their typical crop, while others could see up to 70%. This variability underscores the localized nature of the frost's impact.

The broader Michigan cherry industry is also feeling the effects. Recent reports indicate that the state's tart cherry production may fall below 50 million pounds this year, a significant drop from the usual 170 to 200 million pounds. This decline is attributed to the widespread frost damage experienced across major growing regions.

On a more optimistic note, local vintners are cautiously hopeful about this year's grape crop. Grapes, which develop later than cherries, are less susceptible to early-season frosts. Lee Lutes of Black Star Farms reported minimal winter damage in his vineyards, though certain varieties like pinot noir and merlot may have been affected by heavier snowfall and the rare freezing of Grand Traverse Bay. Eddie O'Keefe of Chateau Grand Traverse echoed this sentiment, noting that while the winter was challenging, the vineyards have emerged relatively unscathed.

Despite the challenges posed by the frost, the cherry industry remains resilient. Growers who have managed to escape significant damage may benefit from higher prices due to the reduced overall supply. Last year, processors paid up to 60 cents per pound for tart cherries, and similar pricing is anticipated this season. As Nugent remarked, for those with a viable crop, this year could still prove profitable.